Some blog posts were automatically translated from Japanese
This is Kubota, an Adan staff member. However, at the Adan atelier, our artisans are working feverishly to create works of art for the spring season.
Hello. This is Shoda, who went to Setagaya rag market the other day and was crushed by the cold. This time, I went to Kawasaki Daishi! The drumming of the drums was a nice atmosphere. It's cold, but I'm really excited to make throat lozenges! It was so chic and cool!
Hello, this is Yoshida, a member of our staff. The other day, I made a quick trip to Sapporo City. It was my first time to see snow in Hokkaido＊＊＊＊ and I didn't even need an umbrella. It was snowing all over the area. ・・・・ was very impressed. Sapporo is located in the southeastern part of the city, in the Hitsujigaoka district of Toyohira-ku, Sapporo.
I have been feeling the busyness of the year-end season. This is Sato, a craftsman. I am relieved to see that we have managed to get a head start on the production of Petit Adan products. Adan will be open until December 29 for the end of the year and January 5 for the beginning of the new year. We will be open until the end of the year, December 29th, and will be open from January 5th.
ADAM Adan Custom-made Gallery OrderNo.121228-01-02 OrderDATA: Mr. O （Tokyo） Male pt900 Female K18CG Diamond Contact/Designer: Masada Hello, this is Adan staff, Masada [...].
Recently, I've been indulging in cutting-edge cooking such as nabe (hot pot) and shabushabu-shabu, taking advantage of the cold weather. This is Masada of Adan. I'm sure many of you are rushing off into 2014, as 2013 draws to a close. How are you doing?
Hello, this is Sato, a craftsman. We had a collaboration project with Marriage R, a bridal jewelry search site, to give away a colored engagement ring to one lucky person who requested a catalog [...].
This is Kubota, an Adan staff member... As I mentioned in this blog, preparations for next year's spring exhibition, petit adam, are steadily underway at Adan.
ADAM Adan Custom-made Gallery OrderNo.120708-02-06 OrderDATA: Mr. M (Tokyo, Japan) pt900 diamond Contact: Masada, Design: Ito Hello, I have recently had a bad back and Adan's [...]
Hello, this is Sato, our craftsman. Today, I would like to share with you another information about Petit Aidan! Mr. Matsuura, an expert craftsman who is paired with me this time. Whenever I ask him about something I don't understand, he tells me a lot of things, and I always learn a lot! He is always willing to help me learn!
This is Kubota, an Adan staff member. It's called "presepio", which is a scene from the birth of Jesus [...].
The air is getting drier and drier, and my skin is getting dry. I am a craftsman from Paris-Paris (x_x)! [...].
This is Kubota, an Adan staff member. I'd like to introduce you to the Christmas festivities in Milan, Italy, where Christmas is the most popular time of year.
Hello, this is Masada from Adan. Today is a warm and refreshing day! Our craftsmen are steadily working on the new exhibition "Petit Adan" in March next year. I am planning to create college ring-like jewelry that women can also wear in a cool [...].
Hello, this is Sato, a craftsman. I would like to share with you some new information about Petit Adam, which I have already announced. Previous blog→https://adam.co.jp/?p=5688 Preparations are steadily underway for the Petit Adam to be held in March [...].
ADAM Adan Custom-made Gallery OrderNo.130120-01 OrderDATA: Mr. O (Tokyo) K18CG Peridot, Citrine, Ruby Contact: Kubota We recently had a very nice pendant made [...].
Hello, this is Shoda from Adan Staff. It's getting colder and colder! I guess it's oden on a day like this, or perhaps nabe would be nice too... ◆◇ Well, this time, I would like to introduce a simple yet sparkling bangle with craftsmanship [...].
This is Fujimori, ADAM representative. I have been reporting on the Singapore exhibition over the past three weeks, but this time, I would like to take an extra look at the exhibition. During my business trip to Singapore, the exhibition was held until 10 p.m. every day, and I often had to eat dinner late at night.
