Some blog posts were automatically translated from Japanese
This is Yokoi, an Adan staff member. It has been a long time since I last wrote a blog. In the meantime, the season is changing from winter to the exciting spring. It was not only the season that came early. We have been holding an exhibition once a year for a while now, and this year, too, the day is right in front of us [...].
This is Kubota, an adam staff member. ♪ It's almost next week, the new spring exhibition and sale petit adam petit adam, and we'd like to show you a glimpse of the production process from our atelier, where we are in the midst of the production of our new products! Last time, we had a great time at Hirano [...]...
Hello. My name is Masada, and I am a member of the Adan staff. I was born in spring and grew up in a place where there are nothing but mountains, but I am suffering from hay fever again this year. But I am excited because it is my favorite season. Now, I'm looking forward to the coming big event "New Products & Sale", which will be full of new products and sales.
This is Kubota from Adan Staff.
Hello. This is Sato, a craftsman! It's getting more and more like spring these days. We have renewed the signboard of Adan. If you are a casual visitor to the bookstore or just passing by, please [...]...
Hello. I'm Masada, an Adan staff member. Today, I would like to introduce you to Cafe Yujiya, a delicious curry store tucked away like an old private house! Entering a very narrow alley and going up to the second floor... you will find this wonderful space! [...].
Hello. My name is Masada, and I am a member of the Adan staff. The other day, Setagaya Life did an interview with me, and now it's finally on sale! It is a special feature on Sangenjaya. The interview with Mr. Kigawa, a craftsman, is in the article☆ The last part of the article is about Puchiadan's [...].
Hello, this is Sato, a craftsman. New pieces are being made one after another for Petit Adam. I am working on a necklace with a leaf and bird motif, and I would like to show you how to make a stone holder to hold a small ruby. The type of stone holder [...]...
This is Kubota, an Adan staff member....
Hello. This is Masada, an Adan staff member. Today, I'm wandering around Sancha again. I love Chazawa-dori. This is "Desk Labo" along Chazawa-dori. As a stationery lover, I go there frequently. If you like stationery, please visit [...].
Hello. My name is Masada, and I am an Adan staff member. Have you heard of air plants? They have no roots! Our air plants are growing well! I gave it a lot of love this time because I let it die last time. This time, I'm going to talk about garnet [...].
Hello. This is Sato, a craftsman. Today I would like to share with you lunch information in Sancha. It is a store run by a patissier that opened last year and offers homemade bread, quiche, gnocchi, etc. Lunch is available from 14:00, so if you have a long day at work [...].
Hello, this is Yoshida of our staff. In the blink of an eye, it's past the middle of February. ・・・・2 Here are the birthstones for the month of February. K18 champagne gold amethyst 5.85ct ¥128,000+tax K18 pink gold amethyst [...] K18 pink gold amethyst [...
This is Kubota, an Adan staff member. How do you make a ring? What kind of people are the craftsmen?" We will answer such questions [...].
Hello. My name is Masada, and I am a member of the Adan staff. The other day, I went to Utsunomiya to eat gyoza (dumplings) and then went to Nasu ✬ I was enchanted by the snowy landscape. Well, I have a big news! Adan will be featured in the next issue of Setagaya Life. We always love to read about Adan's [...]...
This is Kubota from Adan Staff... Just the other day, I had one of the most exciting events in my life.......! Italian rock band Ligabue came to Japan for the first time! Perhaps 99.8% of you don't know this, but the Italian [...]...
I ate "Chateaubriand" the other day. My name is Masada, and I am a member of the Adan staff. Chateaubriand" is a delicious and expensive meat. Thanks to the high quality meat, your skin may or may not become beautiful... Well, this year [...]...
