Hello, this is Sato, a craftsman. Today I would like to introduce you to a lunch blog from Sancha... "HIDE FARM KITCHEN" is run by a relative who runs a farm, and vegetables and rice are sent directly from Hokkaido. [...].
Hi, I'm Masada, an Adan staff member. And, here is a rainbow: !!!! Can you see it? I went to Nagano the other day, but there was a typhoon the day before, and on the way back to Tokyo the next day, I saw a rainbow! I quickly chanted my wish three times. [...].
Hello, this is Sato, a craftsman. Today, I would like to share with you lunch information in Sancha. The menu is also a bit confusing, so I decided to [...]...
Hello. This is Sato, a craftsman. The other day, I went to the neighborhood swimming pool and rode a small water slide. It was pretty scary... I was caught off guard. Well, this time, I would like to write a lunch blog about Teppanyaki [Dining Fu [...] located near Adan.
This is Sato, a craftsman. The other day, a friend of mine gave me a candy and I was impressed by its taste! And I was told that the candy was sold at a honey specialty store in Sancha, so I went to the honey specialty store [Hanamegumi].
Hello, my name is Masada, and I am a member of the Adan staff. The weather has finally cleared up and the laundry is dry, which is great. I was wandering around gracefully like a Yu Yu stroll, looking for a new place to eat, when I came across a great lunch [...]...
Last weekend was Father's Day. I sent natto of various flavors and beans... Hello, I am Sato, a craftsman who hates natto! I went to a hamburger shop I found when I went to buy the natto. I'm sorry for the hamburger again. & [...].
Hello. This is Sato, a craftsman. ☆ The weather has been like summer even though we have entered the rainy season! Speaking of summer, I would like to introduce you to a hamburger shop in Sancha, Tokyo. Today I would like to introduce a hamburger shop in Sancha.
Hello, my name is Masada, and I am an advisor. It's been so hot these days, and I'm so glad that I can hang out my futon to dry! At Adan, some of the staff have already gone to the pool, and it feels like summer completely.......summer is great! Well, this time, I'd like to give you some information about lunch at Sancha after a long time [...].
It's getting colder and colder, and the streets are lit up with lights. My name is Ito, a craftsman. This time I would like to introduce you to a stateless resort on Sakae Dori [...].
Hello, this is Masada. It is gradually getting cooler and cooler, and I am beginning to be sensitive to the signs of autumn. Autumn is the season when everything is delicious. Well, this time I would like to introduce "Meishi Shuzo," a restaurant where you can enjoy Tokushima cuisine! Having said that, I have never been to Tokushima [...].
My name is Ito, and I am a designer. I am feeling a bit sick to my stomach after spending my entire trip to Hong Kong eating, but my appetite got the better of me and I went out for lunch with a friend. I'm sure many people think of this place when they think of coffee shops in Sangenjaya.
It's been a while. I'm Ito, a craftsman. ♪ I'll be bringing you information on lunch in Sancha. This time, I would like to introduce you to "Tokyo Base", a 3-minute walk from Adan! Salad, soup and dorin [...].
Hello, this is Shoda from Adan Staff. The weather is getting warmer, but I don't like it because it is so unstable. I've been worrying every day that we might enter the rainy season. Today, I would like to share with you a lunch information about Sancha after a long time. Morioka's jaja-men is [...].
This is Kubota, an Adan staff member. It is still chilly even though it is now March. We are just a few days away from the warm weather. Please be careful not to catch a cold. ...... So today, I would like to introduce you to a warm lunch at Micha [...].
It's a warm and sunny day today, and even though I'm at work, I feel like wandering out. This time, we would like to introduce a lovely café where you might want to stop by for a stroll on a day like this. Adan is only a [...]...
Hello, this is Masada, the gourmet king of Adan. Today, I would like to share with you the popular Sangenjaya lunch information! This time, I would like to introduce a stylish cafe, Cafe Obscura. Located on a small street a little off 246, it is a coffee [...].
Nice to meet you, I am Ito, a craftsman. I'm the little guy in Adan, but you can trust me with your repair needs. I will bring you information about Sancha lunch ゜:,. I'll be back soon. ☆ This time, I would like to introduce "Restaurant Anche" where you can feel elegant from noon [...].
