Hello everyone, this is staff member Sato. The streets of Sangenjaya are now completely decorated for Christmas, but it is now midwinter outside and you can no longer go out without a heavy coat. But inside ADAM, the mood is warm and festive... This time, we had lunch at [...]...
Hello everyone, this is Sato, a ghost staff member. It's been a while since I've posted a lunch blog recently. Rest assured? I'm fine at ・・・・・!" I just wanted to say that. It's been like winter here in Japan for a while now, and it's been [...]...
Hello everyone, this is staff member Sato. Yesterday I was surprised by the sudden rain, I hope everyone was okay>< Today it is dry, sunny, and hot. I felt so good that I left the workshop and went to lunch! [...].
Hello. My name is Masada, and I love meat. For those of you who love meat, I would like to recommend "bob's ribs SIRO". It seems to have been introduced on "King's Brunch"! I have high expectations for this one. Of course [...].
Hello. I am Masada, an Adan staff member. This time, I would like to introduce you to a lunch at LAPO Lapo, a wine lab with an adult atmosphere near Adan. The interior of the restaurant has a relaxed atmosphere, with an array of wines on display. It gives a quiet impression and is a relaxing [...].
Hello. I'm Masada, an Adan staff member. Today, I would like to introduce you to Cafe Yujiya, a delicious curry store tucked away like an old private house! Entering a very narrow alley and going up to the second floor... you will find this wonderful space! [...].
Hello. This is Sato, a craftsman. Today I would like to share with you lunch information in Sancha. It is a store run by a patissier that opened last year and offers homemade bread, quiche, gnocchi, etc. Lunch is available from 14:00, so if you have a long day at work [...].
Hello, my name is Sato, a craftsman. This time I would like to introduce a delicious curry restaurant. I was talking with my staff about how there are so many curry shops in Sangen-jaya, and then I found another one. It is located in a messy alley behind the atelier [...].
Hello. This is Masada, an Adan staff member. I feel like going to a public bath when it's this cold. While I was thinking about it, I saw a new store on Chazawa-dori! The name is "3 (San)". The sea urchin tomato cream [...].
Hello, this is Masada from Adan Staff. The north wind is peppy and cold ✧ Maybe I'll have a stew tonight... Well, this time, I'd like to introduce you to a stylish cafe "The SUN LIVES HERE", which I came across led by a cute stuffed cow. [...].
This is Kubota from Adan Staff....... After the exhibition in Singapore, I was craving for some Japanese food.
Well, it's summer~ I'm Masada, looking for leg fins on the Internet every day. Here, what a nice color! These are our mini-tomatoes. It's only this one, but we ate it lovingly. Today I would like to introduce you to a little alley off Setagaya-dori [...].
Hello, it's warmer and I'm Shoda, depressed. When the weather is nice, it's fun to take a walk after lunch! Well, today I would like to introduce a curry shop that I have been wanting to visit for a while. The name is "Shiva Curry Wala". Namaste. Every time I go there, there is a line [...].
Hello, this is Sato, a craftsman. The weather has been a bit unpredictable, but today is a beautiful day for a picnic*.
Hello. My name is Masada. I have recovered from a cold and am about to enjoy the spring season. Now, spring is the time of year when we want to be in a state of deep contemplation, and this is the perfect time for me to spend some leisurely time in a cuff [...].
The cherry blossoms are already starting to show their leaves. It was hard to find a good time to see the cherry blossoms, so I hurried to nearby Kinuta Park to see the nighttime cherry blossoms before they fell. Cherry blossoms at night are also nice because you can enjoy a different look from the daytime. Well, [...]...
Hello, this is Shoda from Adan Staff. Everything tastes so good in winter! Recently, mille-feuille nabe (one-pot dish) has been popular in our house. Chinese cabbage and pork go so well together. Now, I'd like to introduce you to a quiet hideaway restaurant, "cafe & dinin [...]".
It snowed a great deal the other day. Was everyone all right? Today, I would like to share with you some information about lunch in Sancha. The pork restaurant "Kakureya" is [...].
