Hello, this is Masada of Adan. I would like to introduce "Soba Restaurant Nichidai" which I found while walking along Chazawa-dori. It looks very interesting. The entrance is narrow, so you have to keep your head down a little when you enter. I was also very interested in the oyster soba on the signboard [...].
Hello, this is Masada from Adan Staff. The other day, I was walking along Chazawa-dori when I saw a sign that said "Open 1/27! I found a wild hamburger shop "HOME MADE". The hamburger on the poster is a pas [...]...
Hello, this is Masada of Adan Staff. I would like to introduce "SOBABAL 1351," a restaurant that serves delicious oyster soba! First of all, the stylish entrance. The atmosphere inside the restaurant is also calm and relaxing, even though it is small. Yuzu Chicken Soba, Mentaiko Oyster Soba [...].
Hello, my name is Masada, a member of the Adan staff. Today, I would like to introduce Takeya, a new soba restaurant that opened a couple of years ago. The place has changed a little and the interior is very beautiful. I usually order Aged Mochi Soba, but today, I had Tempura Soba! [...].
Hello, I am Nakai, an Adan staff member. Sangenjaya is a place where various stores keep popping up one after another. Suddenly, I was surprised to see a new sign that caught my eye. The "il grato" that we introduced in our blog before has closed, and this restaurant, "Naha Gourmet Port" [...].
Hello, this is Nakai, a staff member who has been away from the blog for a while. On a beautiful sunny day, I was out for a leisurely stroll on my bicycle, and I discovered a hidden lunch spot. It's a bit of a walk from Adan, but it's a nice and relaxing place to [...]...
Hello, this is Gondo. As the weather gets colder, I get even more craving for creamy pasta! That's why I visited binwan 2nd the other day. I recently discovered it when I was looking for a lunch to explore Sakae-dori. As the name suggests, it is a flourishing [...]...
Hello, this is Shoda from Adan Staff. Winter is the season when you want to eat meat. I would like to introduce to you a restaurant that I recommend for those who are in the mood for meat: 廩rin, which serves delicious sangen pork loin pork cutlets. I was strolling down 246 when I saw this sign! Tonkatsu no [...].
Hello, this is Shoda from Adan Staff. I see your appetite hasn't waned even in winter. Today, I would like to introduce "Cafe&Dinning IU" located on the first floor of Setagaya Christ Church, further inside a general store called Nomadic Life [...].
Hello, this is Nakai, an Adan staff member. I feel like it has been a while since I updated this blog... The typhoon and rain that lasted until last week have subsided, and the beautiful autumn days seem to be coming back~~! I am so glad. Well, today, I will update my lunch blog [...].
Hello, this is Gondo. In order to save the lunch glacial period, I took a stroll along Chazawa-dori, a street I usually don't walk. The weather was very pleasant and sunny o^^o I took my lunch while feeling this clear autumn weather [...].
Hello, my name is Nakai, and I am an Adan staff member. I'm getting sick and tired of the surprisingly hot weather we are having every day... How is everyone doing? The other day at lunch time, the heat was too much for me to bear waiting at the traffic light, so I went to the back side of Adan to [...]...
Hello, this is Nakai, an adan staff member. Today is Mountain Day! Nakai, a self-proclaimed "mountain girl," is cheerfully going to work.... I would like to climb a mountain on another day. Well, in the mood for fish, I went out for lunch and headed down Chazawa-dori toward Shimokita [...].
Hello! This is Gondo. It is very hot and sunny today! Today's lunch is at 85BAL TEPPEN, which I found while wandering around the vicinity of ADAM's workshop. It is located in the so-called "Triangle Zone. I recently learned about the Sancha Triangle [...].
Hello, I'm Gondo, and I really like pasta. I went out for lunch for the first time in a while at comodo kitchen, a casual Italian restaurant on Sakae Street, just a short walk from ADAM.
Hello, this is Masada from Adan Staff. Today, I would like to introduce a must-see for meat lovers! I would like to introduce you to "Charcoal-grilled Yakiniku Goro" where you can enjoy delicious yakiniku * As expected of a yakiniku restaurant, even the signboard is divine! The restaurant is on the second floor. Even before entering the restaurant, you can already taste the delicious [...].
Hello, this is Masada from Adan Staff. It is almost the end of July, and we need to hurry up and go to the beach! Today, we would like to introduce a casual Italian restaurant "TABLO" near Adan. It is still a brand new restaurant. What a [...].
Hello, this is Gondo. I've been eating pasta again. I was curious about this restaurant, "cafe The SUN LIVES HERE"! The pasta is made with rich cream from pastured cows and fresh cream cheese from Tokachi, Hokkaido.
