Hello, this is Nakai from Adan Staff. I have just returned from an event at Takashimaya in Singapore! Singapore has a strong Chinese culture, and everyone seems to be very busy preparing for the Chinese New Year (from January 28 this year). Everywhere [...]...
Hello. This is Sato, a craftsman. This time, I would like to share with you lunch information in Sancha. Not far from Adan, there is a healthy restaurant with lots of vegetables, Japanese cafe&dining SATOSHIN Satoshin. Rice with vegetables [...].
This is Kubota from Adan Staff... Happy New Year! I hope you all have a great new year. I went to Shikoku for the first time in my life during my vacation! This is Olive [...]...
Hello, my name is Nakai, and I am a member of the Adan staff. Today, we have seen "Fantastic Beasts and Where to Find Them", the first installment of J.K. Rowling's new magical series "Harry Potter", which the whole world has been waiting for.   [...]...
Hello, this is Nakai, a member of the Adan staff. Today, we would like to introduce a popular item that we have been making over and over again at Adan, the Parabola earrings. K18YG Akoya pearl 40,000yen+tax 4mm shiny Akoya pearl [...].
Hello, my name is Masada, an Adan staff member. We often hold events in Singapore. We often hold events in Singapore, and the most popular Singaporean food among our staff members is bakteh! Baktee is a dish that is made by [...]...
This is Masada, the foodie of Adan. Today, I would like to introduce Kimidori, a stylish restaurant serving delicious ethnic food! It is a little far from the station, but I recommend this restaurant because it has a very nice atmosphere. The statue objet d'art is cute [...].
Happy New Year! This is Nakai, an Adan staff member. Adan's business year 2017 started today. We look forward to working with you in the New Year.
Hello, this is Nakai, a member of the Adan staff. As previously announced, today is the last business day of the year. We will be open for business from January 5th. Thanks to all of you, we had a wonderful year in 2016. Thank you very much! [...].
Hello, this is Nakai from Adan. We are in the midst of the year-end party season. How is everyone's stomach feeling? Today, I would like to introduce a refreshing pasta with cabbage and lemon from Il Grato, which I visited the other day. I was looking for [...].
Merry Christmas! This is Nakai, an adan staff member. How are you all spending Christmas? Today, I would like to introduce a movie I saw the other day and write about a related movie that is perfect for Christmas [...].
Cold winter days make me want to eat hot food! Hello, this is Masada from Adan Staff. Well, speaking of hot food, Thai food is one of them. Recommended for those who love Thai food! Let us introduce you to "Puang" Thai food located along Chazawa-dori. [...].
Hello, this is Nakai, a member of the Adan staff. Tomorrow is Christmas Eve, and many of you may be going away for the three-day weekend... Yesterday and today, the temperature was warm, which is hard to believe in December, but it is expected to get very cold over the weekend.
OrderNo.161030-01 OrderDATA: H.M. (Osaka, Japan) Man: Pt900, width 3.0mm, flat mirror surface $99,000+tax Woman: Pt900 , width 2.4mm, diamond 0.05 [...].
Hello, this is Nakai, a member of the Adan staff. We are now only a week away from the end of the year, and Adan will be open until the 27th. Now, our annual Adan original calendar is ready.
Hello, this is Nakai from Adan Staff. Today, we would like to report on the exhibition "Anatomy of Design" that we dropped by on our day off. The official website is here ↓↓ http://www.2121designsight.jp/prog [...].
Hello, my name is Nakai, and I am an Adan staff member. Today, we would like to introduce our Rainbow collection, which has wonderful colorful tones. This ring is made of colored sapphires, which have long been a favorite of Adan's customers. The & [...]...
Hello, this is Nakai from Adan Staff. Today, we would like to introduce you to the pasta section of our Sancha lunch information. We visited TRE-TE, a pasta restaurant where you can enjoy 80 kinds of pasta lunch. There are many menu [...].
