Hello, this is Craftsman Sato. Thank you very much for coming to our newest exhibition and sale, Petit Adam, which is now underway. Tomorrow is the last day after three days. We hope you have had a chance to see our works. We hope you enjoyed our works and [...]...
Hello, this is Craftsman Sato. It's getting warmer and warmer, and it's starting to look like spring. We have been announcing on our blog for a while now that we are going to hold an exhibition and sale of our new products at Petit Adam's. It is finally going to be held tomorrow [...]...
This is Kubota from adan staff♪ Preparations for the "petit adam petit adan" exhibition and sale in March have finally reached their final stage! We will be showing off our new products, including collaborations between Adan staff and atelier craftsmen, as well as new products that we don't usually carry in our store [...].
Hello, this is Shoda from Adan Staff. Everything tastes so good in winter! Recently, mille-feuille nabe (one-pot dish) has been popular in our house. Chinese cabbage and pork go so well together. Now, I'd like to introduce you to a quiet hideaway restaurant, "cafe & dinin [...]".
This is Kubota, an Adan staff member. This white stick is called a brush. It is a pencil-shaped tool made of tightly rolled paper. Now, what exactly is this tool used for?
Hello, this is Masada from Adan Staff. I am disappointed that the heavy snow we had the other day melted away before we had time to make a snowman! Now, diamonds are an eternal desire of ours, but did you know that there are various cuts of diamonds?   [...]...
Due to the heavy snowfall in Sangenjaya, where Adan is located, we will close at 14:00 today. We apologize for the inconvenience and look forward to seeing you again soon. [...].
This is Kubota from the Adan staff. I've been reading less and less lately. I've been reading a lot less lately. I've been using my smart phone on the train, which is very convenient.
I am Sato, a craftsman who has recently become addicted to okonomiyaki. I'm trying to figure out how to get the right texture, crispy on the outside and fluffy on the inside... I'm researching it everyday (mainly for my husband). （I'm considering buying a takoyaki machine, too.
This is Kubota from Adan Staff....... I would like to report on the work in preparation for the new spring exhibition and sale, Petit Adan! We have been working steadily on other items besides the bangles in the three-color gold jewelry series that we introduced the other day.
Hello, this is Sato, a craftsman. Yesterday, I was frightened that it might snow, but it did not... I was relieved, but also a little sad. I have often talked about it on the blog, the March [...]...
Happy New Year, I am Sato, a craftsman who reached the age of 30 at the end of the year. I feel like it has finally arrived, and I hope to become a more glamorous woman this year, as if I were 30 years old... Thank you very much for your continued support this year☆P+ [...].
This is Kubota, an Adan staff member. ♪ I'd like to share with you some of the work I've been doing for the new spring presentation, Petit Adan. I've already introduced the three-color gold strand jewelry, but I've been using yellow, pink and white gold as prototypes for ne [...
This is Fujimori, ADAM Representative. Happy New Year! ADAM is open for business from today, January 5 (Sun.). Thank you very much for all the customers who have made reservations and visited our store since the first day of the new year. Last year, we had a [...]...
This is Kubota, an Adan staff member. However, at the Adan atelier, our artisans are working feverishly to create works of art for the spring season.
I have been feeling the busyness of the year-end season. This is Sato, a craftsman. I am relieved to see that we have managed to get a head start on the production of Petit Adan products. Adan will be open until December 29 for the end of the year and January 5 for the beginning of the new year. We will be open until the end of the year, December 29th, and will be open from January 5th.
Recently, I've been indulging in cutting-edge cooking such as nabe (hot pot) and shabushabu-shabu, taking advantage of the cold weather. This is Masada of Adan. I'm sure many of you are rushing off into 2014, as 2013 draws to a close. How are you doing?
This is Kubota, an Adan staff member... As I mentioned in this blog, preparations for next year's spring exhibition, petit adam, are steadily underway at Adan.
