ADAM

It's the season of "Puchi adan" again this year, with a lot of new products and sales!

I had "Chateaubriand" the other day.

My name is Masada and I am a member of the Adan staff.

肉　シャトーブリアン

 

Delicious and expensive meat, that is "Chateaubriand".

The quality meat may or may not make your skin look good...

Well, this year's event is now in full swing.Psiadan."The following is a list of the most common problems with the
New products & sales, lots of excitement, and our staff and artisans are busy!

Schedule.Thursday, March 26 - Sunday, March 29

色石

アレキサンダームーンストーン

Now I'm working on a new design...

This is the season of fidgeting, a mixture of excitement and thrill.

March, please look forward to it!

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