Hello, my name is Masada, an Adan staff member.
The weather is getting warmer, but I don't like it because it is so unstable.
I am dreading every day that we will enter the rainy season as it is.
Well, today I would like to give you some information about lunch at Sancha after a long time.
Morioka's jaja-men can be tasted in Tokyo at a restaurant along Meiyaku-dori.rock, paper, scissors☆" is introduced here.
(Jaja-men is flat noodles for jaja-men, topped with the restaurant's special meat miso paste and cucumber or green onion,
It is a Morioka specialty, served with vinegar, raayu, grated ginger or garlic according to taste.
After finishing the noodles, crack an egg into the bowl, beat it, and add the meat miso,
The soup is called "chicken egg soup," which is made by pouring in the boiling water and stirring it).
Jajaoken's jaja-men noodles are smooth and chewy,
The taste is so good that you can't stop eating!
The meat miso also mixes well with the noodles, creating an exquisite harmony.
The taste is so addictive that I go about once a month.
Then, let's have it right away!
The noodles are shiny and glistening!
Mix it into a mess and eat it while adding vinegar, raayu, garlic, pepper, etc. (curry powder is also available!). ) and eat it as you add it.
By the way, I like to add more vinegar and a little raayu.
I left the last bite...
Crack an egg and...
You will be asked to add meat miso and boiled water.
This is commonly known as Chi Tang.
It is light and warming.
A large bowl of jaja noodles is quickly devoured.
Thanks for the treat!
The owner of the restaurant is a handsome man, so I highly recommend it to those who have a thing for handsome men and jaja noodles!
It is a little far from Adan, but why don't you go for a walk?
I too would like to go back.
rock, paper, scissors
〒154-0011
1-33-11 Kamiuma, Setagaya-ku, Tokyo
TEL/FAX 03-3418-5831
6 minutes walk from South Exit of Sangenjaya Station on Tokyu Denentoshi Line
Business Hours
11:30 - 14:30 (L.O. 14:20), 17:30 - 23:00 (L.O. 22:50)
regular closing day
Closed on Tuesdays, Year-end and New Year holidays, Bon holidays
