Sangenjaya Lunch Information] Aburi-zushi Lunch at KINKA sushi bar izakaya

Hello, I am Nakai, an Adan staff member.

 

Today we are pleased to announce the opening of a new
KINKA sushi bar izakaya.

 

last timeShigeta introduced Caze uzumakiIn front of the three

Opened in May of this year.

A reimported sushi restaurant from Canada.

 

Foreign Sushi Restaurant ............?

I went under the curtain with a skeptical look on my face.

 

 

The restaurant, designed by a Canadian designer, has a calm, clean, modern Japanese style,

There is a private room in the back and ample counter seating in the front, making it easy to come alone.

 

 

Order the Aburishas, which are seared sushi.

Abri + Delicious = Abricious

The term was coined as "the

Especially the Toro Salmon with savory seared mayonnaise.

It melted in my mouth and was very delicious.

Sorry for doubting you!

 

It was a very hot day.

It was full of customers with reservations,

It was so popular that some people had to wait outside.

Often people visit for takeout.

 

A surprising specialty of this restaurant is the tapioca drink, which is very popular right now.

The illustration of the store's motif, the Chochin anglerfish, is very cute,

A small touch of Canadian maple syrup is used.

 

Now I will try tapioca take-out.

*******
KINKA sushi bar izakaya Sangenjaya

address: 1F Plus Cube Sangenjaya B, 2-15-6 Sangenjaya, Setagaya-ku, Tokyo
tel: 03-6450-9707

 

 

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