Hello, I am Nakai, an Adan staff member.
Happy Chinese New Year!
Today is the Chinese New Year~!
I have never been very familiar with Chinese New Year,
Perhaps it is because I have started holding events in Singapore over the past few years and have had more opportunities to meet people from the Chinese-speaking world,
The "Lunar New Year" has gradually spread to Adan.
According to the 2018 calendar, today was Chinese New Year and yesterday was New Year's Eve.
Happy Chinese New Year!" from our customers in Singapore. and "Happy Chinese New Year!
We are feeling the arrival of the Chinese New Year.
So, after all this time, I look back at the end of the year in Japan.
We used it for the 2017 Adan's Year-End Party.Trois (Nichi-French Restaurant Trois)In the three,
Not the usual sancha lunch information, but sancha dinner information.
This was my first visit to the restaurant, although I had been curious about it for a while.
The wonderful appetizers came in all the way as expected.
It's great for a girls' night out!
I especially loved the pate in the front right.
And...whitebait carpaccio.
(Needless to say, I was relieved to see that it was a fish white-eye when I was worried that it might be a bird white-eye.)
Eat the main meat with gusto,
Eat a hearty meal of sautéed duck meat, too.
Finally, dessert.
And, with perfect timing, came the
A dessert plate with a candle stuck in it.
What a surprise.
It was a surprise birthday celebration for Nakai.
Needless to say, I was flattened before I had time to take a picture.
It was a pleasure.Â♪
I was so busy at the end of the year that I could not express my gratitude to my parents,
I want to buy some delicious Tokyo souvenirs when I go back home next week.
