Hello, my name is Masada, an Adan staff member.
Today, I would like to introduce Takeya, a new soba noodle restaurant that was opened a couple of years ago.
The location has changed a bit from before and the store is very clean.
I usually order the fried mochi soba, but today,,
Tempura soba!
Luxury!
With a thud!
The soba noodles are probably nihachi, easy to eat, and the broth is excellent.
There are many soba restaurants in Sancha, but this is my very favorite.
We hope to have delicious drinks and snacks in the evening as well!
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person selling bamboo or articles made of bamboo
Click here for the food log
https://tabelog.com/tokyo/A1317/A131706/13013085/
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