Hello, I am Nakai, an Adan staff member.
I feel like it's been a while since I've updated my blog...
The typhoons and rains of the past week have all subsided, and the lovely autumn days are about to return~!
I am glad.
Well, today I would like to update my lunch blog.
We visited Cafe&Bistro Kitchen Belle&Anse, a new French hideaway on Chazawa-dori.
There was a sign,
Is this really the place? I was a little worried and went up the stairs of the building.
This is what the interior of the restaurant looks like.
It is a small space with a few counter seats immediately upon entering,
There are a couple of tables in the back.
The handwritten menu is wonderful.
I am very happy to have a French lunch for under a thousand yen!
This time, I chose the bottom basic lunch of fresh fish cutlet with Western-style miso sauce.
That all of the prepared dishes are delicious!
From top right: homemade pate, salad, marinated mushrooms, spicy eggplant and yuzu pepper paste
The main cutlet was mackerel.
Saba (mackerel) and miso (soybean paste) are truly "Japanese",
The skill is to finish it in a Western style.
The crispy cutlet was very tasty with a rich sauce.
Coffee is served after the meal,
I still want to eat ・・・・ dessert... and I changed my mind,
Dessert was added for 200 yen.
Mild raw chocolate cake, between cake and chocolate.
It was very rich and delicious...Â
If you have a chance to stroll along Chazawa-dori, why not stop by?
