Hello, I am Nakai, an Adan staff member.
So I returned from Australia a week ago,
I still have a runny nose these days.
Summer colds are said to be prolonged,
What cold do you get sick in Australia in the winter and suffer in Japan in the summer?
Well,Previous noticeAs we have done,
Today is the second part of my travelogue of Australia,
Sydney Lunch Recommendations
We are pleased to introduce you to the following
Ripples at Fat Milsons Point
Speaking of Sydney,opera houseand ... andHarbor BridgeOh my god!!!
The Italian restaurant, which overlooks both of these at the same time, "Ripples"
First, the locationMilsons PointLet's talk about
Milsons Point is on the opposite shore of Sydney Harbour,Area north of the Harbor Bridgeof the
Easy train access, 3 stops north of Central Station, ,Only 10 minutesArrive at the
Exit the station and walk along the bridge to the south.A grassy plaza with beautiful views of the Harbor Bridge and the Opera House on the other side of the river,Bradfield Parkto arrive at the
Bradfield Parkis a place for citizens to relax â
There is a beautiful lawn perfect for picnics.
I looked through a stone window at the opposite bank.
Ripples" stands alone in such a beautiful space.
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Since it was winter, plastic was put up to block the wind, but we still enjoyed the view.
(Of course, the view will be great during the pleasant summer season, when it can be enjoyed as it is!)
The menu looks like this.
After all, Sydney is known for its oysters,raw oystersRight?
Simply served with lemon or balsamic vinegar-based dressing, if desired.
It is served with arugula.
Also, I ordered octopus for an appetizer.
The black object in the foreground is a gnocchi with squid meat.
Orecchiette" pasta, which means "little ears" in Italian♪♪
I really like the fact that the sauce is so well mixed in with the dimples of the pasta, and the size of the pasta makes it easy to eat.
The picture makes it look like yakisoba...
Tagliolini.
It was a seafood pasta full of shrimp extract.
Speaking of Australia,
Aussie beef!
The sirloin came with a bang, just the right amount of doneness and medium rare.
I had a little bit of all of them, and I popped a little bit of all of them,
Rest assured.
We share with 4 Japanese families with small stomachs.
I also failed to take a picture of it, but it is called "Fritto Misto".
The fried squid and small fish were also very tasty.
If you have a chance to have lunch in Sydney, why don't you come and visit us?
The Australian travelogue has just begun.
We will continue to report on Sydney and Uluru.
Please wait with bated breath.
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