Hello,
I am Nakai, an Adan staff member.
Today.Mountain Day (national holiday; May 5th)Yes!
Nakai, a self-proclaimed "mountain girl," is cheerfully going to work....
I would like to climb the mountain another day.
Well,
In the mood for fish, I went out for lunch and just started walking down Chazawa-dori toward Shimokita,
The Southern Italian trattoria, which just opened on June 20 of this year, "PESCHERIAI stumbled upon Mr.
PESCHERIAis,
In Italian.fishmongerThis means that the motif in the store is also Osakana Osakana Osakana Osakana
This is promising! I stepped into the room.
It is a three-story building with a counter on the ground floor.
The atmosphere is such that you can casually come for a drink in the evening.
Here is the lunch menu you are interested in.
All lunches come with salad, bread, and a drink.
Here is what I ordered
Juicy to look at,Grilled lunch ¥1,500+tax
Today's menu includes shrimp, sea bream, squid, and vegetables such as asparagus and broccoli.
It was served simply with a squeeze of lemon.
The seafood is flavorful and hearty.
It was a very satisfying grilled lunch.
I got a leaflet on the way home.Â♪
It's a really nice atmosphere and a must visit for fish lovers♪
PESCHERIA
1F, 4-24-15 Taishido, Setagaya-ku, Tokyo
03-5432-7214
