Hello, I am Nakai, an Adan staff member.
Today, we have clear blue skies and a warm, spring-like weather.
I just wanted to take a walk and explore a new restaurant.
I took a lunchtime stroll down Chazawa-dori...
That's where I stumbled upon it.
The French restaurant "just opened on February 19.Kikuya Rene"
It was a nice, modern restaurant where the special craft beer and handmade processed meat dishes were the main attraction.â
They seem to be open for lunch only on Saturdays and Sundays.
There was only one terrace seat, and it looked nice to eat outside on a sunny day.
There was a first-come, first-served, so this time it was indoors.
Now, here is the lunch menu you are interested in.
We went to lunch together,
We ordered one at a time.
The waitress also told us about the special menu for the evening.
There is also a wide variety of craft beer!
I hear you can have a drink at lunch as well...but I have to work in the afternoon so I'll save it for next time.
Soup and salad from the meat plate lunch.
And then came the main course...
It is much bigger than I imagined.
Half of a chicken, boom!
The plate came in more voluminous than I had imagined.
Every little detail, such as the grilled vegetables on the side, was stylish and delicious.
Hiding behind the beans are mushrooms, you know. It was cute.
Next, here is another one-plate lunch!
As with the meat lunch, soup was included and this plate came.
One of the most delicious dishes was the homemade ham and quiche.
It may look like a little in the picture...but it is quite a full meal as well.
It's good to have a little bit of everything!
I'm full...........................,
Dessert arrived.
Just the right size. Perfect for a quick snack.
(Coffee isPlus ¥200)
Rene Kikuya
Taishido, Setagaya-ku, Tokyo5-1-12 1F (across from Gojira Building)
03-5787-5325
