Hello, I am Nakai, an Adan staff member.
I cook for myself every day, and although I look like this, I love to cook,
If you go to a foreign country, you can buy seasonings and other ingredients for local dishes at the supermarket.
These days I'm learning the joys of making all kinds of things...
Well, today I would like to talk about a cooking class in Singapore that I took on a business trip last December.
Whenever I go to Singapore, I always eat there.Hainan Chicken RiceThe following is a list of the most common problems with the
Boiled chicken and rice cooked in the boiling water are served together on a plate, a common dish in Malaysia, Singapore, Thailand, and other regions around Southeast Asia.
I thought I would like to make it at home,
I bought what looked like chicken rice stock at the supermarket,
I looked it up on Cookpad (there are so many recipes! You can see how much the Japanese like this dish.)
I tried to, but...
I knew I wanted to learn how to make the real Hainan Chicken Rice.I want to know! I want to master it!The thought of "I'm not sure I can do this,
I was on a business trip in December and attended the cooking class (3h) one as my shift was available!
Chinatown, a famous tourist attraction, is not an exaggeration to say that it is the kitchen of Singapore.
A short walk from there, we found an easy-to-understand sign.
The menu for this year's event isHai Nan Chicken Rice, Wonton Soup, Handmade Chili SauceThe three products are
To begin with, I had never been to a cooking class in Japan, so I was fully curious about everything.
Participants came from all over the world for various reasons, including traveling and accompanying their husbands on business trips,
He was very friendly and the atmosphere in the hall was very relaxed♪
Everyone seems to have very strong feelings about chicken rice.
One girl from New York, in particular, said, "In New York, you can find cuisines from all over the world, but I've never encountered authentic Haenan chicken rice before! I figured if there's no restaurant, I'll make it myself, so here I am."
and tremendous momentum.
The rest were a Russian living in India, an Australian father and son, a Spanish man traveling alone, and a Chinese and Brazilian couple from Australia.
They also carefully chop their own chicken, shiroguai, shrimp, and other ingredients for wonton seeds.
After that, he is taught how to wrap it.
(Westerners had a very hard time)
Finely chop the chili sauce ingredients and grind them in a stone mortar in a fine, even layer.
It is quite a lot of work.
Group photo~~!
And so it goes,
I was able to do it.
I can't take any pictures of the work in progress...
The staff would take group photos and other important shots at key points,
We had a lot of fun cooking while making a lot of jokes.
Later, they will give me the recipe with the details by e-mail, and if you have any questions, you can always e-mail me.
The teacher is a very nice person.
The class employs a Singaporean housewife who teaches using her family's recipes.
Thank you, Mary, the teacher~!
Class name: foodplayground
Click here for more information
