Sancha Lunch Information] Authentic French cuisine! Bistro Rigole

Hello, I am Nakai, an Adan staff member.

Today, I would like to write about lunch information for the first time in a long time.

I went there yesterday.Bistro RigoleThree.

In fact, I always wondered about this restaurant on my way to work by bicycle.
It's a bit of a walk from Adan...but well worth it.

I tasted it that day.excitementWe hope to share the following with you.

 

It was one fine day.

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Walk along Setagaya-dori toward Taishido and turn left onto [Tsurumaki-dori].

After descending a gentle slope, you will be amazed.

 

Suddenly, you will find a nice restaurant with a southern French feel.

bottoming outBistro RigoleThree♪♪

 

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I didn't get a picture of the menu, I didn't take one,

There are about three different lunch menus for today.Only 1000 yen!We are doing this in

All of them were wonderful, but this is a place where I can enjoy myself for working hard every day.rewardtherefore
前菜・メインが選べる1400円のランチメニューに♪♪
(with soup, bread, and after-dinner coffee or tea)

 

Today's soup was [consommé soup with minced chicken].

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The picture doesn't do it justice, but there is a lot of ground meat in the bottom.
veryfeeling of tired relief or accomplishment after effort or perseveranceIt was a delicious soup.

The soup is delicious, which means... and...
A few minutes of waiting in anticipation for the appetizers...

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!!!

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A microcosm was spread out on the plate.

Sazae and mushroom fritters.

img_5483

 

(Sorry for the bad photo...)

A black mass, what is it, you may wonder.
It is this texture and taste that can only be conveyed to those who have eaten it.

Inside this crispy mass,
The crispy texture of the turban shells and the plump texture of the mushrooms
A mixture of...
Crispy fried burdock root on top and
The paste-like sauce underneath matches the

It was delicious.

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The main course we were expecting was "Poiret of fish? (I forgot the name.)

The plump and juicy white fish collaborates with mashed potatoes and succulently cooked shiitake mushrooms.

It was also delicious and went down a treat.

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Every single thing is stylish!

And the timing of the offering was perfect.
We had a happy lunch time.

I will definitely repeat this again.

I swore to myself that late afternoon...

When you stop by Adan, you too can
Why not go out for a blissful lunch?


◎Bistro Rigole◎

http://www.rigole.me/
Address: 1F, 2-24-16 Sangenjaya, Setagaya-ku, Tokyo
TEL: 03-3424-6177

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