This is Kubota from Adan Staff.♪
New Year's DayToday, we are gradually getting out of the "vacation mode" and into a more relaxed mode.
In supermarkets, it's alreadylast day of winter in the traditional Japanese calendar (usually February 3 or 4)I was a bit surprised to see a few shadows of
I have missed the passage of time,Year-end cleaningI couldn't get a handle on it inbalconywas finally leveraged last time.
First of all, it's long overdue.mini-tomatoFrom the flowerpot at ......
A staple of summer home gardens,mini-tomatoBut in my family, we stillbalconyThey provided the greenery to the bitter smile.
If it dies, I can dispose of it without regret,Leaves are green, fruits are greenI completely missed the timing to put it away because I was trying to...
Green Fruit."Harvest."and then decided to say goodbye to the rest (T_T).
"Harvest."The first time I tried it, it was good, but it looked so sour.Green mini-tomatoesI was wondering what to do now...
I tried it as soon as I heard that it tastes good as a pickle.Oh my god!!!
We just had celery and it was the middle of winter.Refreshingly colored picklesI've become a
As for the green tomato pickle in question, how did it turn out?crunchilyThe texture was quite delicious!star
howeverEating too many unripe tomatoes is not a good idea.It is a pity that we can't make a lot of them.
The green part of the plant contains a little toxic substance to prevent foreign enemies from eating it before it ripens to red, he says.
That's a little scary to hear that!
alsonatureI don't want to go against the
In the future, to avoid being hit by a beeseasonThe plants will be put away in accordance with the (>_<!!!!
