Hello, my name is Gondo, an Adan staff member.
Finally, the other day, the "Staub"We welcomed the
Staub staub is a cast-iron enameled pot produced by French tradition and craftsmanship.
It has excellent uniform heat conduction, heat retention, and heat storage properties,
This is an excellent product that not only cooks with the flavor of the food itself, but also saves electricity.
It can also be cooked without water, so it is very tasty even with little seasoning.
The kitchen is instantly more colorful.
It is quite heavy, so size selection is important.
This is my first time cooking without water, so I bought this book.
Cooking without water on the Staub: A new cooking method that uses the water content of the ingredients.
Yuka Ohashi (Author)
The bookstore also had several different recipe books dedicated to Staub.
I thought it might be a little difficult to adjust the heat level, etc,
What a basic of Staub cooking,
Sauté the ingredients lightly, sprinkle lightly with salt, close the lid, and simmer over very low heat until the steam starts to leak out.
This was all!
Just knowing this was a wonderful thing about Staub and I am grateful for this book.
They play a variety of roles in boiling, baking, frying as well as stewing.
It will be fun to cook from now on.
