Hello, I am Nakai, an Adan staff member.
シンガポールでの催事も無事終了し一昨日に帰国しました。
気がつけば6月・・・
そして、暑い！
熱帯のシンガポールとそう変わらない気候でちょっとびっくりしております。
さて、本日はランチブログを更新いたします♪
三軒茶屋でも老舗のお蕎麦屋さん、「安曇野」さんにお邪魔しました〜。
SEIYUとスターバックスに挟まれた道を数軒北に行くとあります。
I am安曇野蕎麦（¥1,200+tax)ordered.
涼しげな器に優雅に浮かぶ青々しい紅葉の葉に癒されます。
ランチをご一緒した同僚は、梅しそ蕎麦(¥1,100+tax)The following is a list of the most common problems with the
店内で本格的なそば打ち風景も見ることができます。
やっぱり打ちたての蕎麦はコシがあってとっても美味しい〜
暑い夏、食欲が失せた時の駆け込み寺になりそうです。
☆安曇野(あずみの）☆
東京都世田谷区太子堂4-20-24ウインベックプラザ１階
03-3795-3402
Sanfrado" is a new restaurant on Chazawa-dori. It seems to be a sister restaurant of "Europa Shokudo" and "Mikazukido", both popular restaurants in Sangenjaya. There are a variety of pasta dishes to choose from, and they all look delicious. This time, I chose the Neapolitan with hot egg on top. I was glad that soup and bread were included.
Hello, this is Gondo. It seems that new stores are popping up in Sangenjaya every day. I visited "Sancha work" for lunch this time. They rent out their workspace on a membership basis, and their lunch looks wonderful as well. Spice run on weekdays
Hello, this is Gondo. I went to lunch at a restaurant that has been on my mind for a while. It is MULBERRY MANOR, a cute blue building about 10 minutes away from Setagaya-dori station. It is an English pie store, and inside