Hello, this is Gondo *(^o^)*.
It looks like rain today and tomorrow.
Sometimes it seems to stop, but I can't do without my umbrella.
It's a preview for the rainy season that's about to arrive *~*.
This time, the restaurant is located behind Carrot Tower, just outside of Sangenjaya Station on the Setagaya Line.
il Pizzaiolo I went to Il Pizzaiolo.
As soon as you enter the restaurant, you will see a wood-fired oven.
Behind it, a large space welcomes you.
Although it was a weekday, many people were enjoying lunch, including those with small children, the elderly, and those on their own.
The lunch menu offers about four choices each of pasta and pizza.
I would like to try the wood-fired oven pizza, but this time I decided on pasta.
First, an assortment of hot vegetables
It's refreshing to see hot vegetables instead of salads.
It is simply seasoned with lemon, olive oil, salt and pepper.
It was delicious, bringing out the flavors of the ingredients.
Personally, the carrots were a sweet hit.
It comes with homemade bread and a salty focaccia.
It was delicious dipped in leftover olive oil.
And the main course, pasta!
＜Pasta Lunch ¥1,300
I forget the name of the menu, it is a cream based pasta with pork!
I'll drop by again in a bit.
Chewy noodles.
The volume of the dish looks good enough to share.
People around us were also sharing pizza and pasta.
I noticed it towards the end! To my surprise, it had celery, which I don't like.
It did not have much of a distinctive smell, and I did not notice it.
I feel like I've shown the power of a cook when I can overcome my difficulties ^u^.
It's a terrific idea.
Finally, a small pastry and tea.
Clear*.
The staff here was also very nice..............................
Please visit us when you come to Sangenjaya.
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il Pizzaiolo
03-3411-5556
Tokyo Metropolitan areaSetagaya Wardtemple dedicated to the Grand Empress Dowager4-20-7 Q・G Sangenjaya 1F
http://ilpizzaiolo.amebaownd.com
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