Hello, my name is Masada, an Adan staff member.
Often hold events in Singapore.
The most popular Singaporean food in Adan Staff, which has a connection with Singapore, is
It is bakteh!
Meat and bone tea is a medicinal hot pot dish eaten in Singapore and Malaysia.
Pork spare ribs and other pork meats are stewed with spices used in Chinese herbal medicine.
I want to try that meat and bone tea somehow!
Perhaps his wish was realized, as an authentic Singaporean restaurant has opened in Sangenjaya✩.
This is a wonderful lunch menu.
What a stylish interior!
In Singapore, it is different because it is more like a busy food court,
Hocken Mee, Chicken Rice,,
I would have liked to eat them all, but this time
The long-sought-after meat and bone tea, and
These are coconut-flavored, slightly spicy rice noodle noodles.
The meat and bone tea was elegant and the soup was very tasty.
The sauce that went on the meat tasted just like the real thing.
The laksa was also delicious, with the stock from the plump shrimp and vegetables blending well with the coconut broth.
I want to eat Singaporean food!
If you are one of those people, please come visit us♪♪
✩CLARK JACK PARLOR✩
4-27-5 Taishido, Setagaya-ku, Tokyo 1F
03-6450-8008
Click here for the food log
