Sanfrado" is a new restaurant on Chazawa-dori. It seems to be a sister restaurant of "Europa Shokudo" and "Mikazukido", both popular restaurants in Sangenjaya. There are a variety of pasta dishes to choose from, and they all look delicious. This time, I chose Neapolitan with hot egg on top. I was happy to see that soup and bread are included [...].
Hello, this is Gondo. It seems that new stores are popping up in Sangenjaya every day. I visited "Sancha work" for lunch this time. They rent out their workspace on a membership basis, and their lunch looks wonderful. On weekdays, spice run [...].
Hello, this is Gondo. I went to lunch at a restaurant that has been on my mind for a while. It is MULBERRY MANOR, a cute blue building about 10 minutes away from Setagaya-dori station. It is an English pie store, and inside [...]...
Hello, this is Gondo. Today, I would like to introduce a sushi restaurant lunch that was recently opened. The newest addition to the beautiful building along 246 is Kanazawa Maimon Sushi. In the front is a counter where you can enjoy sushi [...].
Hello, this is Gondo. This time, I would like to introduce a famous Yakiniku restaurant near Adan. It is located in the basement, but there is often a long line of people waiting in line to get in.
Hello, this is Shigeta from Adan Staff. The hot days are continuing. I took a break from making lunch boxes today and went out for lunch. We went to caze uzumaki, an Italian restaurant near our atelier. It always tastes different [...].
This is Kubota from Adan Staff. ♪ Last week I went to the POP-UP event at Takashimaya in Singapore! It had been a while since I woke up early to get ready for the first day of the event, and the Singapore sunrise was so beautiful! This summer, I had an internship [...]...
Hello, my name is Gondo. The other day I visited Maison Kaiser Table, which just opened in September. It is located on the second floor of Hotel the b, just a little further down Chazawa-dori from Sangenjaya in the Shimokitazawa direction. The menu looks like this, with [...].
Hello! This is Gondo. It has become hot again, hasn't it? I would like to share with you some lunch information that is perfect for such hot weather. GEMS" is a newly opened building in Sancha, and there are various restaurants in the building.
This is Kubota, an Adan staff member. ♪ It's been a while since I've written a lunch blog since I started making my own lunch boxes from time to time recently. When I make my own lunch, I know what I'm packing, so I'm excited about what I'm going to eat on lunch days when I'm not making a bento.
Hello, this is Nakai from Adan Staff. Today, I would like to report on my lunch visit to a Japanese restaurant on the 8th floor of a hot restaurant building (across from SEIYU) that just opened last month! Last month, 6 [...].
Hello, this is Gondo. I would like to introduce a lunch I had the other day. I was walking along Sakae Dori looking for a good place to eat, and I found this place in the back of the street. The entrance is a little bit deep, but the food is delicious.
Hello, my name is Gondo, and I am a member of the Adan staff. The other day, on a damp and rainy day, I went to Butcher's Yahya near Adan's atelier. The sign said, "Meat is healthy food. Food is the best way to lift one's spirits! The restaurant is spacious and adult [...].
This is Gondo, an Adan staff member! Golden Week, which ended the other day, is a time for me to enjoy a hamburger on such a fine holiday weekend. I walked from Sancha to Taishido and went to Baker Bounce to [...]...
This is Nakai, an Adan staff member. It started raining in the afternoon... It's sad to see the weather break after the recent sunny days. Today, I would like to introduce a hearty meat lunch that will blow away the rainy gloom. One day I wandered into Chazawa [...].
Hello, this is Gondo. It's been a while since I've written a lunch blog, and I've made up my mind to explore Sancha again. This time, I visited Glass Onion, located about 5 minutes away from Taishido on Setagaya Dori. I had been curious about this place for a while [...]...
Hello, this is Nakai from Adan Staff. The past few days have been warmer and colder...it's difficult to dress for the change of seasons. It's been a while since I had lunch on Sakae Street behind Adan, so I thought I would let you know about my lunch [...].
Hello, I'm Masada, a meat lover. I would like to introduce to you the recently opened "Steak and Hamburger Restaurant Big Bear Sangenjaya"! As a meat lover, I was very curious about it since there was a line of people waiting in line when it first opened. & [...]...
